Easy Skillet Chicken With Carrots And Potatoes Recipe

skillet chicken with carrots and potatoes

This skillet chicken with carrots and potatoes recipe will be your brand-new family go-to dinner! Roasting everything together is basically all you need to do, and dinner is all set. It does not get much easier than that! Believe me.

Every household needs a couple of chicken recipes put in their meal plan, the dinner recipes that are very simple to make, healthy, and guaranteed to please everybody!

What really is skillet chicken with carrots and potatoes

skillet chicken with carrots and potatoes 4

The skillet chicken with carrots and potatoes is an easy midweek meal that will soon become part of your family dinner rotation!

This simple skillet chicken with carrots and potatoes recipe is among those chicken dinner plans for my family’s fast dinner.

I can get it ready within few minutes, and I always have all the ingredients to prepare it on ground. Allow the skillet to do its work by setting the timer!

Due to the fact that everything just needs to be added together to a pan and allow to cook, this easy skillet chicken with carrots and potatoes is my favorite dish. A fast dinner and fewer dishes to wash after dinner? Yes, please!

skillet chicken with carrots and potatoes

My family loves the combination of potatoes and chicken together, and I always feed them this dinner due to the fact that I know it is genuine and healthy food.

It is great when a vegetable is added on the side, like carrots or sautéed broccoli.

Come what may, you will certainly want to include this skillet chicken with carrots and potatoes meal in your dinner rotation plan. Believe me, your family will really appreciate your effort in bringing this fast and nutritious food to the table for dinner!

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If you are also saving this dish for later in the week, then you can also try any of these delicious and fast dinner ideas for tonight!

skillet chicken with carrots and potatoes

Did you make this recipe or any other recipe on CountryKitchenMag? If yes, then don’t forget to rate the recipe and leave me some lines in the comment section below.

I would love to find out about your experience making it. And if you take some photos while making the recipe, share them with me on Instagram @countrykitchenmag so I can repost them on my stories! I look forward to hearing from you.

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skillet chicken with carrots and potatoes

Easy Skillet Chicken With Carrots And Potatoes Recipe


  • Author: Katheryn Treutel
  • Prep Time: 10 minutes
  • Cook Time: i hr. 15 mins
  • Total Time: 1 hr 25 mins
  • Yield: 4 - 6 1x
  • Diet: Gluten Free

Description

The skillet chicken with carrots and potatoes is an easy midweek meal that will soon become part of your family dinner rotation!


Ingredients

Scale
  • 1 tablespoon tapioca or corn starch
  • 1 ⅔ cups low-sodium chicken broth
  • 2 tablespoons butter or ghee
  • 1 ½ pounds bone-in, skin-on chicken thighs, fat trimmed
  • 1 ½ tablespoon fresh thyme, minced
  • Sweet paprika
  • 1 red onion, finely chopped
  • Kosher salt and freshly ground pepper
  • 1 pound red-skinned potatoes, about 2 inches in diameter, and quartered
  • 8 carrots, halved lengthwise and cut into 1 ½-inch piece
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Instructions

  1. Lightly season the chicken with salt and pepper and generously with paprika.
  2. In a heavy big frypan over medium-high heat, warm butter. Then add the chicken and cook till brown, about 2 minutes on each side. Transfer the chicken to a plate.
  3. Add onion to the frying pan and gently stir. Add the carrots and potato quarters.
  4. Sprinkle with salt, pepper, and sauté till vegetables are starting to turn brown, about 5 minutes.
  5. Now add starch and stir to coat. Slowly mix in the broth. Give a boil, make sure to stir often. Return the chicken to the pan and give a boil.
  6. Cover the pan, lower the heat to medium-low, and simmer up until the chicken and vegetables are prepared through, turning the chicken over and stirring sometimes, do this for about 25 minutes.
  7. Mix in the thyme. Add spices to taste.
  8. Divide the chicken and vegetables amongst 4 warmed plates and serve immediately.
  • Category: Dinner

Nutrition

  • Serving Size: 1
  • Calories: 427 Kcal
  • Sugar: 15.5 g
  • Sodium: 1188.6 mg
  • Fat: 18.9 g
  • Saturated Fat: 7 g
  • Trans Fat: 0.1 g
  • Carbohydrates: 49.5 g
  • Fiber: 10.4 g
  • Protein: 17.7 g
  • Cholesterol: 86.2 mg

Keywords: Skillet Chicken with carrots and Potatoes, dinner ideas, chicken dinner ideas

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