Eggless French Toast recipe In 6 Easy Steps

Eggless French Toast

Everybody enjoys a french toast with a thick stack of drizzle maple syrup, who doesn’t? This eggless french toast tastes exactly like that but this time, without eggs.

It is difficult to envision breakfast life without french toast. Why? Because french toast is sweet, tasty, crispy, light, and all the important things one would desire for breakfast.

If you are allergic to eggs then you really need an eggless french toast that is almost as great as the original.

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How to make an eggless french toast

Eggless French Toast

This eggless french toast variation surpasses every expectation of the classic french toast with its hearty pieces of toast and their light, airy middles, sweet crusts, and crispy. Sounds exactly like the classic version? And it tastes like it too!

While preparing a batch of egg and dairy-free pancakes, I wanted to see if I might achieve the exact same tasty outcomes with the eggless french toast, fortunately, I was able to do just that!

This eggless french toast recipe has all that it takes as far as taste and texture, however, to achieve the result without eggs, the barter was made with cornstarch, milk, and vanilla.

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The starch helps thickens the milk and also assists the batter to hold on to the bread. It likewise yields completely crispy on the outside, soft won the inside toasts that do not have the eggy texture, french toast can have.

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Ingredients for the eggless french toast

Eggless French Toast

The bread is what truly makes this dish, so be sure you make use of a hearty, thick, and sliced variation that holds the liquid and creates pillowy soft middles. That is what we’re going for, after all.

I also recommend that you use routine/regular full-fat milk for this eggless french toast, skim isn’t the same. If your household is dairy-free, you can make this with coconut milk or almond.

Can you freeze the eggless french toast?

Like muffins, waffles, and pancakes, this eggless french toast holds up perfectly in the freezer.

As soon as it is prepared, leave the eggless french toast to cool off to room temperature level prior to covering it with cling wrap or parchment paper.

Then place the pieces in a freezer bag and freeze for 1 to 2 months.

How to reheat the eggless french toast

Eggless French Toast

To bring this breakfast back to life, all you need to do is reheat it in the toaster or in an oven at 375oF for about 8 to 10 minutes.

If you wish to make this breakfast more like the pre-packaged frozen french toast sticks kids love so much, you can cut the prepared french toast into strips, freeze as directed, and then reheat when you are ready to serve.

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You can feel great about serving them homemade french toast and they get to “soak them”, it is the very best of both worlds.

Best eggless french toast toppings

Eggless French Toast

No stack of french toast is full without the required toppings and which choice you choose depends on you! My family takes loves a drizzle of maple syrup with sliced strawberries, however here are a couple of other topping choices:

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Eggless French Toast

Eggless French Toast recipe


  • Author: Carlos Luettgen
  • Prep Time: 5 mins
  • Cook Time: 13 mins
  • Total Time: 18 mins
  • Yield: 2 servings 1x

Description

Everybody enjoys a french toast with a thick stack of drizzle maple syrup, who doesn’t? This eggless french toast tastes exactly like that but this time, without eggs.


Ingredients

Scale
  • ½ cup milk, regular or dairy-free
  • ¼ teaspoon cinnamon, optional
  • 1 teaspoon vanilla extract
  • 2 tablespoons butter or vegan alternative, for grilling
  • 2 slices thick white bread
  • Maple syrup, for serving
  • 1 tablespoon corn starch
  • ½ cup sliced strawberries
  • Powdered sugar, optional

Instructions

  1. Combine the first line ingredients, the cornstarch, cinnamon, milk, and vanilla, in a small to medium bowl. Whisk till the cornstarch dissolved and everything is combined.
  2. Put a large, non stick pan over medium heat and let it heat for some minutes.
  3. Then, soak one slice of bread into the milk mixture for some time and flip to also soak the other side, for about 3 seconds.
  4. Melt one tablespoonful of butter in the pan and put 2 slices of bread into the center of the pan, thern cook untill it turns golden brown.
  5. With the use of a spatula, flip the french toast pieces and let the other side brown too by heating for an extra 3 to 4 minutes. Remove the pan and repeat the steps with the remaining slices of butter and butter.
  6. Once the cooking is done, use strawberry toppings, syrup and powdered sugar (if using) on the bread.
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Notes

If you are allergic to eggs then you really need an eggless french toast that is almost as great as the original.

  • Category: Breakfast
  • Method: Baking
  • Cuisine: Breakfast

Nutrition

  • Serving Size: 1 Slice
  • Calories: 260
  • Sugar: 12.87g
  • Sodium: 240.09mg
  • Fat: 13.8g
  • Saturated Fat: .298g
  • Carbohydrates: 31.3g
  • Fiber: 3.5g
  • Protein: 3.2g
  • Cholesterol: 35.7mg

Keywords: egg free french toast, eggless baked french toast, eggless french toast bake, how to make french toast without eggs

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