Hold up! because they’re simply what you need for this scrumptious Banana bread chocolate chip recipe, those overripe bananas don’t need to be tossed out!
What is the banana bread chocolate chip recipe?
Moist banana bread with melted chocolate bits in every bite, That’s all to it! Okay, the world may not revolve around it but on but it really tastes that way.
Much like traditional banana bread, this recipe is a basic solution for overriped bananas and the recipe is so easy to make.
How to make banana bread chocolate chip recipe
With the combination of plain Greek yogurt and overripe bananas, you have a dish for the lightest, cake-like banana bread that you’ll ever taste.
Greek yogurt has an acidic nature and it works just like buttermilk to keep and make baked items good, waffles and pancakes moist. Overripe bananas have a high moisture content and the 2 of these together work like a magic for this fast bread.
Banana bread chocolate chip recipe baking tips
What do I imply when I say ripe bananas? I mean the brown, ugly, speckled things nobody dares to touch. While they may not be enjoyable to eat again in this state, they’re very sweet, good, and soft for a variety of baked items such as cookies, muffins, or shakes/smoothies.
In about an hour prior to you prepare to bake, set out the butter, eggs, and yogurt. Make sure all ingredients are at room temperature to ensure an even, smooth batter that yields light tender baked goods.
Given that I typically freeze the remaining bananas, I ensure those are thawed and are at room temperature too.
How to store banana bread chocolate chip recipe leftover
You can keep leftover banana bread on the counter covered in plastic wrap or in an airtight container for as long as 5 days. To be honest, my kids normally eat it within that time frame unless I keep it out of their sight.
I like to freeze the remaining baked items for future snacking. Let the bread cool down to room temperature prior to slicing it into thick slices and covering firmly with plastic wrap.
Put the slices into a freezer-safe zip bag and freeze for approximately 2 months.
Remove the wanted quantity from the freezer and allow to thaw at room temperature level when you’re all set for a slice.
Serving the banana bread chocolate chip
The Banana bread chocolate chip recipe is an excellent concept for serving visitors or anybody as a simple treat or breakfast reward. I enjoy it with a big cup of coffee and a smear of peanut butter on top.
Chocolate, banana, and peanut butter, now we’re talking! And if you can’t have peanut butter, you can use any of these peanut butter alternatives. They all pass the spread test, and there are many that would go perfectly on top of this banana bread!
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