If you are running out of recipes to combine with your family’s favorite dishes, these baked carrot fries is a good place to start again.
Healthy, delicious and so simple to prepare. These are excellent side meal options that combine perfectly with practically any recipe, from hamburgers to baked chicken tenders!
If you are burning out of making the usually steamed broccoli, asparagus, or side salads for dinner, you have actually got to attempt these baked carrot fries since they are constantly a winner with the kids.
I suggest, who does not enjoy french fries?
The most important thing is, that frozen french fries aren’t sometimes the healthiest alternative, particularly with the ingredients added, and many people don’t slice potatoes into french fries.
Therefore, if you don’t want to rely on frozen french fries or really want to get rid of some of those ingredients added, this dish is simply the best thing to serve for tonight’s dinner.
The baked carrot fries can quickly be prepared ahead of time and kept in the refrigerator for a couple of days up until you are all set to bake and serve them.
How to make baked carrot fries
It does not take much to turn this vegetable into scrumptious, crispy baked french fries.
You can season these with your preferred herbs and spices for sweet and routine potato fries – they’ll be delicious no matter what!
Steps in making baked carrot fries
- Preheating the Oven – The oven is preheated to around 450oF and lined with a baking sheet and parchment paper.
- Peeling and Slicing – Peel the carrots and slice them into thick strips. Place the carrot strips onto the baking sheet and drizzle with the oil, spray with the salt. Toss to mix together.
- Bake up until Crispy – Place the baking sheet into the preheated oven and bake for around 12 minutes, or up until the carrots are fork-tender and crispy on the outside.
Super easy, right? Other alternatives to carrots are sweet potatoes or zucchini, however, I like making use of carrots for this recipe because they are an exceptional source of vitamin A, beta-carotene, fiber, minerals, and antioxidants, not to talk of how delicious they taste!
Hassle-free and simple dishes like this one that include nutrition are precisely what you’ll discover on our website.
I enjoy serving these baked carrot fries for dinner in addition to honey chicken drumstick fries. And pack these carrot fries in a lunchbox perfectly the next day.
Packing the carrot fries for lunch
Although the regular french fries aren’t so good when cold, baked carrot fries taste much better and make a scrumptious side to pack in the lunchbox.
Their caramelized, nutty taste comes out, and they keep a tender texture against dried and limp french fries.
Naturally, french fries of any sort need a dipping sauce, and for baked carrot fries, the homemade ranch is the best way to go. Something about that velvety and creamy taste makes it all perfect!
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