Air Fryer Coconut Shrimp Recipe In 5 Easy Steps

air fryer coconut shrimp recipe

Air fryer coconut shrimp recipes are simple and so quick to make and they are just as delicious, if not much better, than some of your preferred restaurant appetizers.

These much healthier fried coconut shrimp are made with simply a handful of ingredients and without the requirement for a lot of oil and perfectly made in the air fryer.

It is simple and so fast to prepare shrimp in the air fryer and this Air fryer coconut shrimp recipe is my favorite!

I can’t just tell you how “yummy” this air fryer coconut shrimp recipe is! Succulent and splendidly crispy, however, a lot better for you! Perfect as an appetizer, party snacks, or as an addition to your dinner salad.

Tips For Air Fryer Coconut Shrimp

air fryer coconut shrimp recipe

  1. Pat your shrimp dry – Any additional liquid from your shrimp must be removed so as to help the breading stick much better.
  2. Use thawed or fresh shrimp – Do not try to dredge and coat frozen shrimp. They just will not take to the breading.
  3. Do not crowd the basket – For even cooking, lay just a single layer of shrimp in the air fryer basket at a time.
  4. Many shrimps, so little time – Shrimp of any size will work, however, we prefer using big shrimp.
  5. Keep the tail on – Keep your shrimps’ tail on for simpler dipping and coating.
  6. Always preheat your air fryer – Allow your air fryer to be completely pre-heated prior to you placing the shrimp inside.
  7. Do not skip the flip – Ensure to flip your shrimp midway through cooking to ensure they get the love they need to be crispy on both sides.

How to defrost frozen shrimp

Thaw or defrost frozen shrimp by setting them in the refrigerator overnight. Eliminate frozen shrimp from the bag and position them in a colander in the sink if you require to fast defrost.

Run cool water over the shrimp for 7 to 8 minutes, ensuring to separate and toss the shrimp every now and then. Prior to you starting dredging and coating, ensure there are no residual icey bits left on the shrimp.

Freezing and Air Frying

Just follow the coating guidelines and put your shrimps on a baking sheet lined with parchment paper if you’re meal-prepping or just making these coconut shrimps for later on. Place the baking sheet straight into the freezer so each individual shrimp freezes equally. Frozen shrimps will take 3 to 3 ½  additional minutes to air fry on each side.

Keeping Your Leftovers

Keep your remaining shrimp in an airtight container. It will last for almost 3 days. To reheat, zap them in the microwave for 30 to 45 seconds or heat them up in a frying pan over medium heat. They will last for up to 3 months in the freezer if you end up freezing your raw and breaded shrimps.

More Air Fryer Recipes

At Countrykitchenmag, we like making use of the air fryer to make healthy (and just as delicious!) variations of our preferred fried foods.

  • Air Fryer Chicken Wings – In some cases chicken wings are the only food that will suffice. This air fryer variation provides the best crisp, while keeping the inside moist and tender.
  • Air Fryer Pork Chops – Overcooked, tough pork chops are the worst. This air fryer recipe comes out completely juicy each time.
  • Air Fryer French fries – We enjoy french fries. However, making the standard kind is not just messy – it is extremely unhealthy. Air fryer french fries are simply as almost guilt-free and crispy.
  • Air Fryer Baked Potato – On a hectic weeknight, a fast air fryer baked potato and salad is a lifesaver.

Ingredients Air Fryer Coconut Shrimp Recipe

air fryer coconut shrimp recipe

  • Shrimp: Make use of big shrimp for this recipe. Ensure they are completely defrosted if using frozen. Peel and devein them, however, keep their tails on so that they are simple to get.
  • Flour: Use all-purpose flour for the finishing. If you have an intolerance to wheat, use 1:1 GF flour or coconut flour.
  • Eggs: Makes the coating stays with the shrimp.
  • Coconut: Use unsweetened shredded coconut.
  • Breadcrumbs: I like to use panko breadcrumbs to get an actually good crispy crust.

How to make this air fryer coconut shrimp recipe

  • Prepare the coating.
  • Dip a shrimp into a bowl with beaten eggs.
  • Then, dip the shrimp into the coating immediately.
  • Repeat the above actions and include layered shrimps into the air fryer basket up until you get one, even layer.
  • Air fry your shrimps to golden brown excellence!

Tips for making an air fryer shrimp coconut recipe

  1. Make use of frozen or fresh shrimp based upon availability. Make sure to totally thaw them prior to your coating and air frying them if you use frozen shrimp. Any additional ice on the shrimp will affect the final results.
    Pat the shrimp dry to get rid of any excess water prior to you coating it. This will assist the shrimp to really get crispy, if there is excess moisture the air fryer shrimp can steam and end up being soggy.
    3. Do not overload the air fryer basket. The shrimp ought to remain in one layer with space in between them, so they are not touching. This will help to make sure the air fryer shrimp is crispy.
    4. Make it gluten-free by swapping the all-purpose flour for coconut flour. That likewise includes an additional subtle coconut taste so it is a win/win

Commonly asked questions about the air fryer coconut shrimp recipe

air fryer coconut shrimp recipe

How do you fry frozen coconut shrimp?

Place the frozen shrimp in a fryer basket. Deep fry for 2 to 3 minutes or up until golden brown. Drain on absorbent paper prior to serving.

Pan-fry: In the frying pan, heat 1/2 inch cooking oil to 350oF. Fry frozen shrimp for about 3 minutes, turning regularly to guarantee even browning. Drain on absorbent paper prior to serving.

How long does this shrimp last?

Store any leftovers in an airtight container. They will last as many as 3 days in the refrigerator. Reheat in the microwave, in a frying pan with a little olive oil, or in an air fryer prior to serving. You can likewise freeze the prepared shrimp for as much as 3 months.

Why not deep fry instead of air fry?

My air fryer has actually turned into one of my most used kitchen appliances. It is an excellent method to enjoy your preferred deep-fried foods, however, without the requirement for all of that oil.

The shrimp comes out light and completely crispy, and they withstand any restaurant meal!

How long does it take shrimp to cook in an air fryer?

Shrimp in the air fryer takes 10 to 12 minutes to cook through depending upon the size of your shrimp. Be sure to turn them midway through cooking so that they are crispy all over. The shrimp is cooked when it reaches 165oF if you have an instant-read thermometer.

Do not forget to rate this recipe and leave me a remark in the comment section below if you have actually made this healthy Air Fryer Coconut Shrimp recipe or any other recipe on CountryKitchenMag!

I would love to find out about your experience making it. And if you take some photos while making the recipe, share them with me on Instagram @countrykitchenmag so I can repost them on my stories!

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air fryer coconut shrimp recipe

Air Fryer Coconut Shrimp Recipe

  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Total Time: 45 minutes
  • Yield: 6 1x


Air fryer coconut shrimp recipes are simple and so quick to make and they are just as delicious, if not much better, than some of your preferred restaurant appetizers.


  • 1 ½ teaspoons ground black pepper
  • 2 large eggs
  • ⅓ cup panko bread crumbs
  • 12 ounces uncooked medium shrimp, peeled and deveined
  • ⅔ cup unsweetened flaked coconut
  • ½ teaspoon kosher salt, divided
  • ¼ cup lime juice
  • 1 serrano chile, thinly sliced
  • ¼ cup honey
  • 2 teaspoons chopped fresh cilantro
  • 2 teaspoons chopped fresh cilantro
  • cooking spray


  1. 1 Stir the flour and pepper together in a shallow dish. Get a second shallow dish and beat the eggs lightly in it. Also, get a third shallow dish and stir the coconut and panko together in it. Dredge each shrimp in flour mix while holding them by the tail, and shake off excesses. The floured shrimp can then be dipped in egg, and excesses are allowed to drip off. Lastly, dredge in coconut mixture, pressing it to adhere. And put on a plate. Then coat the shrimp very well using cooking spray.
  2. 2 Air fryer needs to be preheated to 400 degreee F (200 degree C). Put 1/2 the shrimp in the air fryer and cook for about 3 minutes. Then turn the shrimp over and continue the cooking for another 3 minutes until golden. Season it with 1/4 teaspoon salt. Repeat these steps with the remaining shrimps.
  3. 3 Mix together honey, serrano chile, and lime juice in a small bowl for the dip.
  4. 4 Finally, sprinkle the fried shrimp with cilantro, then the dip is ready to be served.


  • Calories: 235.7
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