In This Months Issue

Mothering Sunday

Treat your mother with Karen Booth’s
tempting ideas

In season

Mussels, kohlrabi and forced rhubarb are on the menu right now

News and products

Our round up of what’s new on the market

Mutton

This traditional meat is back in favour

Book club

Great books at great prices. Subscribers’ discount.

Lucy Young’s Aga diary

Lucy tells us why we should all love our ovens

How to…

… make puff pastry. It’s not as hard
as you think

Meat loaf

Super economical supper ideas

Saints’ Days

Clarissa Porter discovers there are a lot to celebrate in March

Reader’s favourite recipe

A cold-busting soup is a winner this month

National Chip Week

As British as can be, we celebrate the chip

Regional focus: Buckinghamshire

Metroland is under the spotlight this month

Vegetarian

Purple sprouting broccoli is in season

Wild food

Nettles are on Fergus Drennan’s menu this month

Rhubarb

New season forced rhubarb

Subscriptions

Subscribe and receive your magazine before it goes on sale in the shops

Recipe index

Listing for this month’s packed issue

Old peculiars

A collection of unusual, and sometimes strange, recipes from the past