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In This Months Issue

 

Easter

Homebaked buns and teatime treats

In season

Spring lamb, razor clams and wild garlic. Is spring really on its way?

News and products

Our round up of what’s new on the market

Lucy Young’s Aga diary

Lucy gets the Easter baking bug this month

Spring lamb

Clarissa Porter celebrates this seasonal treat

Ministry of Food

A new exhibition at the Imperial War Museum harks back to wartime tribulations on the food front

How to…

… make puff pastry. It’s not as hard
as you think

Healthy nation

Jo Lamb reveals the healthy side to rationing

Get fresh with fish

Super spring recipes for seasonal fish

 

Ideal Home Show preview and offer

We take a look at what’s on show and have a reader ticket offer too!

6 of the best: puff pastry

Beate Allerton with some great pastry recipes

Nutrition; brain food

Joy Skipper gives us some food for thought

Mash

Clarissa Porter makes more of mash!

Cheese on toast day

Celebrate this national day with a British favourite

Baker’s dozen

Hannah’s baking with chocolate for treats this Easter

Subscriptions

Subscribe and receive your magazine before it goes on sale in the shops

How to…

… make a plaited loaf. Easy to follow photo-guide

British cheese

The first in a series on traditional cheeses

 
 
 
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Other Kelsey Magazines: Practical Poultry Grow It