Below you will find the latest 12 issues of Country Kitchen should you wish to order an older issue please ring +44 (0)1959 541444
Please Select The Year Of The Back Issue 200820092010
December 2009
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November 2009
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October 2009
Glorious game - Grouse season is here, Traditional harvest celebration recipes,
Michaelmas fare, Lucy Young's 3-course seasonal menu
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September 2009
Beautiful blackcurrants - Jams & chutneys: Stocking your larder, Courgettes, Beat the glut - Making the most of surplus fruit, Tomato treats
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August 2009
Taste of summer - Fresh peas and beans, Isle of Man - Food-lovers' delight, Chantenay carrots - Tiny size, big on flavour, Seaweed, Six of the best: plums, Plum tartlets
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July 2009
Summer fruits, Picnic pies - Out door dining, Pea shoots! - Delicious and different, Midsummer: Celebrate with style, Seasonal crayfish, Cherry delights, Summer herbs, Making leaf curd
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June 2009
Appetising asparagus, chilled soups, early strawberries
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May 2009
Great new season lamb Tradition dripping Jersey Royals Watercress Crab
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April 2009
Delicious Easter meal ideas Baker's dozen - Easter biscuits, brioche and rhubarb bread Onion treats Using nettles! Fabulous fish pie
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March 2009
Mother's Day Cakes New Series! - How to ... fillet fish Farmhouse chicken; favourite recipes Foraging for nature's free drinks Six of the best recipes for capers
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February 2009
Valentine's lamb Steamed treats - Choc and syrup puds! Breakfast in bed Delicious oysters Pancakes, pate Wild soups!
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January 2009
Celebration time! - Party fare - Cranberry pudding, Drunken venison, Roast beef, Turkey pie, Dressed crab, Simple dishes in a hurry - Liver pate, easy vegetables, minced pies, triffle, Regional: - Somerset explored
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Kelsey Publishing Ltd Cudham Tithe Barn, Berry´s Hill, Cudham, Kent, TN16 3AG.
Tel:+44 (0)1959 541444 Fax: +44 (0)1959 541400 Other Kelsey Magazines: Practical PoultryGrow It